Green Point
vegetable production facility

The Green Point is a cooperative with its own production facility and more than 15 vegetable producers cultivating vegetables on 45 hectares of land, utilising both open fields and greenhouses to produce high-quality vegetables year-round. The Cooperative is able to produce close to 2.000 tons of fresh vegetables yearly, out of which around 15% is sold through the sister company Green Point Short Food Supply Chain. With a commitment to environmentally friendly practices, Green Point employs innovative techniques to cultivate fresh produce while minimising ecological impact.

Green Point implements, tests, validates and demonstrates various data-driven technologies (IoT, robotics, irrigation, data gathering, traceability) in the production environment, leveraging data analytics, optimisation of vegetable growth, conservation of resources, and enhancing productivity, pivoting the way to sustainable farming practices.